India |
Please fill in the following.
Position : Catering Incharge Job Profile:
Should be able to plan and manage food for 100 people,
Name :
Email :
Contact no :
Alternative Phone no :
D.O.B :
Maximum Qualification :
Total Experience :
 
Current Annual Salary :
 
Expected Annual Salary :
 
Current Location :
Country :
Gender : Male   Female
Attach Resume :
Attach passport size photo :
Question 1: Are you currently managing a canteen or a restaurant? Please specify clearly where are you working canteen (Mess) or a restaurant?
Answer : Character limit 160.
Question 2: Do you have any experience as a catering manager at a project site or in a corporate setup? If so how many people was this canteen catering for?
Answer : Character limit 160.
Question 3: Are you the boss (no1) managing this canteen or are you his deputy?
Answer : Character limit 160.
Question 4: Do you make daily or weekly or monthly budget?
Answer :  Yes     No
Question 5: What simple steps do you take to ensure the food is within budget?
Answer : Character limit 160.
Question 6: How do you ensure that people don't take too much food and then waste it?
Answer : Character limit 160.
Question 7: Please make a lunch menu for Rs 30 per person for 7 days?
Answer : Character limit 320.

 

Home   |   Projects   |   News Paper Ads   |   Langtala   |   Vendor Registration   |   DashBoard